Laine’s Patisserie and Boulangerie is named after our daughter and born from our love of both tradition and artistry. Our creations blend the refined precision of classic French patisserie with the heartwarming comfort of Austrian baking. Founded by award-winning pastry chef Martin Rainbacher, we craft every tart, torte, and treat by hand—because to us, pastry is personal.
We believe in quality, sustainability, and the quiet luxury of something made just for you.